Ingredients
- 1/2 pound salad shrimp
- 2 roma (plum) tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup minced cilantro
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Directions
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
